Hey, I’m Cam.
In early 2026, I took the plunge, left my corporate job and decided to start a business.
I’d been brewing kombucha in my kitchen for four years and, after six years working in the energy and automation industry (including a lot of time working with breweries), I decided it was time to give it a proper go. And so, Loopy Booch Kombucha was born.
We’re starting small, but the ambition certainly isn’t. Our mission is to grow from a home-based operation into a full-blown, proper booch brewery. Fingers crossed.
Above all, we’re obsessed with making proper kombucha. No shortcuts, no cutting corners — just great ingredients, traditional brewing methods and an unwavering commitment to making the best kombucha we possibly can.
We want to make something that tastes bloody good, feels good to drink and inspires you to keep moving.
If you fancy following along as we build Loopy Booch, you’ll find us across most social media @loopybooch.
See you there 👋
